We are looking for the final two teams who would like to join us on the Road to the Ultimate Braai Experience on the 8th July at Mitchells Knysna Brewery where we will get a lesson from an executive chef who will teach how to prepare and cook a three course meal of quiche with chicken, spinach egg and cream served with rocket. Then the main course of lamb racks with roast potato and roasted veg, followed by a malva pudding and ice cream. All this will be paired with a selection of local craft beers. We will start at 15:00 on Wed afternoon and end once dinner is served. We are proud to be working with local companies from the region including Mitchells Brewery, Greeffs butchery, Braai Rub, Safari Charcoal and naturally we will be using our new range of stainless steel convection braais to prepare the feast. Meals will be for a party of four and will be cooked by two of the team members. Cost is R 1000.00 per team and each team will also go home with a mystery hamper after the event. There will also be local entertainment from our own local muso Vernon Henry Wilkinson. It is going to be funtastic.