In the days when no stoves where available, food was cooked out in the open and roasted over wood coals. A tradition which is still taken very seriously in South Africa.
As old as time itself.
It is a practice which has been forged into an art form with a very clear distinction between what is a braai and what is not. The critical factor is the coals that give the food a smoked woody flavour
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Looking to build a braai in a complex. Need grill shelf & ‘ iron’ tray on which to build the fire.
Have emailed you
I am looking for a stainless steel solution for a standard open build up braai.
Good afternoon, I would like to be quoted on a braai grid 640 x 800 mm.