Beach Braais

Camp Fire Chefs

  • 1papaya, very ripe
  • 1⁄2cup soy sauce
  • 3large garlic cloves, minced
  • 2lbs flank steaks


  1. In a large bowl, combine the papayas, soy sauce, and garlic.
  2. Using the back of a fork, smash the papaya until it forms a chunky paste.
  3. Remove 1/2 cup of the marinade and refrigerate.
  4. Add the flank steak and a generous amount of salt and pepper to the remaining marinade and refrigerate overnight, turning once.
  5. Heat a grill or grill pan to medium-high. Remove any excess marinade from the steak and discard. Grill each side of the steak for 5-7 minutes for medium rare. Allow to sit for 10 minutes on a cutting board, then slice against the grain into 1/2-inch slices.
  6. Serve with the reserved marinade.


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