When I first read this menu I remember thinking……..yeah wiseguy and how do you get it out? Well last Saturday I tried the recipe and it worked like a million bucks. The process is simple and although the ingredient mix is a little costly, it was all worth it.
So here we go:
Ingredients are:
Bread dough (prepared or make your own )
One punnet of mushrooms sliced ( we bought the large white ones and sliced them into BIG slices)
1 Large Onion(Diced)
Bacon chopped into small pieces ready for frying
1 Bag of Spinach (enough to fill the dough that you will put into the folding grid)
1 yellow Pepper (Sliced)
Handfull of pepperdews (chopped)
2 circles of Feta Cheese
1 Cup Mozzarella (Grated)
1 Cup Cheddar ( Grated and seasoned to taste)
COOKING INSTRUCTIONS:
Fry onions, mushrooms and bacon until cooked
Roll out your dough to fit the box grid
Layer 1/2 the spinach, Add bacon onto the spinach, then add mushrooms, pepper and chopped pepperdews.
Layer the 3 cheeses and top with the remaining spinach
Add seasoning and close over the dough to form your “pie”
Braai for 15 minutes turning regularly until dough is golden brown ( test by skewering the crust and checking when no dough sticks to the skewer – it is then ready)