Something which demanded a much closer look this morning. Battled a bit to untangle it all. But it was worth it.
A fusion market burger. The handiwork of the Urban Streatery.
“I made this beast of a burger, inspired by Xmas Market food. Hell Bent South African burgers cooked over some Sussex charcoal on an OVO Kamado.
Balanced on an oven bottom muffin with my metalhead mayo, hot rocket mix, 2 cheese slices, a chargrilled boerwors sausage, homemade sauerkraut slaw and a mulled wine bbq sauce.
Finally finished with crispy onions.”
Mexican inspired street food served up on a crispy corn taco. Brinner toastadas; bacon, black pudding, chorizo, potato, mushroom, scrambled egg, tomato and habenero chutney, diced onion, cherry tomato, coriander, red chilli and pickled red onions.