There is a story behind the range of Chorleys sauces. It is a story about a life in Africa.
One that that starts in, what was at that time, Rhodesia and which has been told many times before over an open fire.
A story which has grown into a small family business now based in Truro, Cornwall. A county on England’s rugged southwestern tip, a peninsula that encompasses wild moorland and numerous sandy beaches.
Typically South African, Chorley’s Restaurant is all about family, hospitality and more than you can eat. Wors, bunny chow, calamari, chicken wings, thighs and ribs smothered in a choice of their sauce.
With some of the best biltong in the uk, dried wors and the sauces all online.
As well as authentic South African boerewors which can be purchased from their restaurant.